Easter Dining & To-Go Restaurant Guide 2021

CALIFORNIA – If you haven’t already planned your Easter or Passover celebrations in 2021, you’re good to go!

This year, Easter falls on Sunday, April 4th, while Passover runs and extends through April 4th.

For our annual Patch Dining Guide we have put together outstanding specials from the regional restaurants in California – for on the go or on site – that are worth a look.

And since many restaurants have limited capacity for internal gatherings, be sure to secure a seat soon.

Have fun and Happy Passover & Happy Easter from Patch!

NOTE: Always check with the facilities to see if the promotions go as planned. And if you know of other restaurants in your area with Passover or Easter specials, let the readers know in the comments section.

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BASKIN ROBBINS: Add a sweet treat to your Easter table with “Hopscotch the Bunny Ice Cream Cake”. New this year, the dessert features white chocolate bunny ears and feet, a grass bed of frosting and sprinkles, and can be ordered with white or chocolate cake and any Baskin Robbins ice cream flavor. You can find shops here.

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Boston Market: Holiday take-away dishes are available to take away, including full prime rib, turkey or ham spreads with side dishes such as mashed potatoes, sweet potato casserole, creamed spinach and mac & cheese, as well as cornbread and apple pie. Portion sizes for four to six or for twelve people. Order in advance for Easter weekend pickup. See menu options. California locations here.

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BUBBA GUMP SHRIMP CO.: On Easter Sunday, teenagers under the age of 10 will receive a free children’s ice cream sandwich when purchasing a children’s meal and an adult main course at participating locations. And don’t miss a photo with Shrimp Louie! Details here. Confirm participation with your nearest Bubba Gump. Golden State locations in Anaheim, Hollywood, Long Beach, Monterey, Santa Monica, and San Francisco.

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BUCA DI BEPPO: Easter weekend specials are available from April 2nd to 4th, which you can dine, pick up or deliver on site. Take-away options: Package 1 ($ 55 for five or $ 100 for 10) with bread, Easter kanoli, salad, and pasta; or Package 2 (serves five for $ 65 or 10 for $ 120) with bread, cannoli, salad, and pasta, plus choice of appetizers. The dinner offered on Easter Sunday starts at 11.00 a.m. Details can be found here. Choose from 18 locations in California.

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CHART HOUSE: Two family packages to take away are on the Easter menu. Both options feed three to four with starters, side dishes, and dessert. The Prime Rib Pack ($ 115) features slow-roasted prime ribs. The Lamb Family Meal ($ 135) features roasted leg of lamb. Order by March 31st for April 4th pickup. See selection here. Locations listed here.

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CHEVYS FRESH MEX: A 4-course Easter brunch with a fixed price will take place on April 4th from 8 a.m. to 3 p.m. Choice of starters: chilaquiles; Steak diabla and eggs; Farmers Market Omelette; Huevos Rancheros; and churro pancakes. See information on menu and opening times. Location finder here.

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COCO’S BAKERY RESTAURANT: A “Holiday Ham Feast” for four to six people offers ham, mashed potatoes, sauce, vegetables, cinnamon apples, rolls and a selection of cakes. Available April 1-4 and starts at $ 84.99. The meal is cold packaged and comes with heating instructions. Smaller options are also offered. Select the Cocos closest to you to start your online order. The information. California locations here.

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CRACKER BARREL: The restaurant offers take-away family “Heat n ‘Serve” meals for Easter, with sugar-cured ham sliced ​​in a spiral – one option for four to six and the other for eight to ten. Both can be cooked in about three hours. Please visit the website for ordering information. See the locations in California here.

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DICKEY’S BARBECUE PIT: All restaurants are open at Easter for dinner (if available), take out or delivery. A specialty: “Dickey’s Classic Family Pack” for four people with pulled pork, brisket, grilled beans, coleslaw, potato salad, rolls, BBQ sauce, cucumber and onions. And … don’t miss “Kids Eat Free Sunday” with a free kids meal for orders of $ 10 or more using the code: KEFOLO. Limitations may apply. Check here for menu information. Find the locale closest to you here.

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EDDIE V’S PRIME SEAFOOD: A family Easter meal with two or four to six take-away dishes is offered for Easter, including shrimp cocktail, fillet or sea bass, asparagus, baked potatoes and butter cake with bananas. Pre-order for collection April 2-4. The dining rooms offer a set brunch menu with lobster quiche florentine, king crab omelette with three citrus hollandaise and crispy chicken and white cheddar jalapeno biscuit. Go to this link to order or make a reservation. Locations in Newport Beach, La Jolla, Palm Desert and San Diego.

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THE BULL: The “All-You-Can-Eat Award Winning Sunday Brunch” returns on Easter Sunday from 8 a.m. to 2 p.m. Start with churro pancakes and head to brunch stations for fajitas, tacos, made-to-measure omelets, soups, salads, desserts & more. Info here. Find your next El Torito here.

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FLEMINGS PRIME STEAKHOUSE: The restaurant will serve a three-course Easter special on-site April 3-4 ($ 80 per person, but prices may vary depending on the locale). Highlighted: Filet Mignon paired with shrimp stuffed with shrimp or lobster tail scampi. Or dine at home with the Easter fillet menu or Filet Wellington family feast to take away. Menu & reservation or order details here. Locations across California.

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Earth fire: Celebrate the Easter brunch from 11 a.m. to 2 p.m. or dinner from 2 p.m. to 9 p.m. in all locations. “Full Churrasco Experience” is free for children under 6 years old, half price for 7-12 years old. Order the take away for the family the “Easter Day To-Go” package with six meat dishes, side dishes, salads, pão de queijo (cheesy rolls) and cocoa fondant brownies. Available for delivery and collection April 3-4, pre-orders due April 1st. Check the order details here. California locations here.

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GELSON’S: The markets offer Easter and Passover holiday meals. Passover brisket options include chicken, matzo balls, tzimmes, charoset, potato balls, minced beef liver, and filtered fish. The Easter meal consists of turkey, prime rib brisket and ham, as well as side dishes. Orders due April 2nd. Info here.

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GOLDEN CORRAL: Homemade take-away dinners can be pre-ordered for Easter Sunday – packages for six to eight people that contain glazed ham, mashed potatoes, sauce, two sides, rolls and honey butter, as well as a selection of carrot cake, biscuit cake or cake. Not all locations across the Golden State may be open. Follow this link to find the closest locale. Orders due April 3rd for April 4th pickup. Take away details here.

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KRISPY CREAM: Hop into the stores for “Spring Minis,” three adorable mini donuts. Time-limited goodies include: “Mini Blue Bird Donut”, glazed, dipped in light blue glaze and decorated like a thrush; “Mini Flower Donut”, glazed with yellow icing and sugar, with icing flower; “Mini Bunny Bum Donut”, glazed, with green icing, sprinkles, a dash of cream and two pieces of sugar with “rabbit feet”. Info here. You can find shops here.

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MARIE CALLENDER’S: Take-away Easter celebrations include muffins or quiche plates that serve 8-10 with muffins or quiches in ham, bacon, or vegetables. Also on offer: “Ham Dinner Family Meal for 4” with ham and chipotle glaze, potatoes, sauce, vegetables and corn bread; and “Roasted Turkey Family Meal for 4” with turkey, filling, sauce, potatoes and cranberry sauce. Or order “Pot Pie Meals for 4” with four mini pot pies, salad and cornbread. And keep it sweet with limited-time strawberry cake. Pre-order online or in local restaurants by April 4th. Location finder here.

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MORTON IS THE STEAKHOUSE. An Easter Prime Rib menu will be offered from April 2-4, where you can dine on site if permitted. And for take-away options, the $ 159 package serves four with salad, prawn cocktail, crab cakes, ham, side dishes, and dessert. See menu details here. Locations: Anaheim; Burbank; Los Angeles (downtown); San Jose; Palm desert; San Francisco, Sacramento; San Diego, Santa Ana and Woodland Hills.

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OLIVE GARDEN: Celebrate at home with “Family-Style Meals” to take away. Choose between “Family Bundle” (lasagne, jumbo house salad and breadsticks) or “Family-Size Pans” with options such as Fettucine Alfredo and Chicken Parmigiana. Add a bottle of wine to go from $ 15 if allowed. Order online and have the food delivered to your car. You can find ordering information here. Find your nearest olive garden here.

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ROMANOS MACARONI GRILL: Enjoy Easter at home with takeaway or delivery of the full menu or the Premium Feast for Five (USD 50), which includes a selection of Chicken Parmesan or Chicken Marsala, Fettuccine Alfredo or Spaghetti & Meatballs, Salad and Rosemary Farmhouse Bread . Book here for reservations or take away / delivery. Locations here.

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RUTHS CHRIS STEAK HOUSE: Order a take-away Easter for four ($ 180) with lettuce, beef tenderloin, garlic mashed potatoes, creamed spinach, and cheesecake. Pick up on April 4th. Or, find a regular menu dinner and tomahawk dinner for two on-site. For order and reservation details, follow this link. Location finder here.

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SAJJ MEDITERRANEAN: All family meal and buffet orders come with free shipping and four free baklavas from April 1st to April 4th when you use coupon code EASTER at checkout. Set a holiday table with falafel, doner kebabs, kabobs, turmeric rice, lettuce, hummus and much more. Prices start at $ 29.95. Find your SAJJ Mediterranean location and order online.

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SEASONS 52: Order an “Easter Green Box To Go” for two or four to six people with a choice of ham, salmon or beef fillet as well as salad, side dishes and “Mini Indulgence” desserts. Or book the Easter brunch on site. Details here for orders or reservations. Locations in Costa Mesa, Sacramento and San Diego.

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STK STEAKHOUSE: Easter brunch and dinner and takeaway dinner options include king crab devil eggs, lamb, ham, egg and truffle fries, and more. For on the go or for delivery, the specials offer “Honey Citrus Glazed Ham for Two” (with almond green beans, Brussels sprouts coleslaw, mashed potatoes with Parmesan crust) for 85 US dollars (single serving 45 US dollars); and “Rocky Road Chocolate Fudge Brownie”. To book a reservation or pre-order, follow this link. Locations in Los Angeles and San Diego.

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FULL VALUE MARKET: Passover and Easter meals (brisket, salmon, ham, and turkey), serving eight people, can be pre-ordered in stores, along with side dishes such as latkes, ball, crab cakes, beets with sherry icing, and potatoes. The order deadlines may vary depending on the business. You can find your local whole foods here.

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FOR LOCALIZED REGION-SPECIFIC OPTIONS:

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